I know it is summertime and it is hot, but last weekend I was craving pancakes! While you can certainly whip them up with Bisquick or your favorite recipe, these might be a nice chance of pace. It makes a flatter and less fluffy pancake than Bisquick pancakes and they're more moist too!
Do you want to try? They look pretty good right? :)
3 C. buttermilk
1 1/2 tsp. soda
1 tsp. salt
1 (1/2 cup) stick margarine- melted
4 eggs beaten
2 C. flour (this is a rough amount, it can be a bit more or less depending on the consistence of the batter.)
Bake on Hot griddle around 350-375 degrees To reheat the leftovers I put them in the toaster and they warm back up nicely without getting soggy.
I am pretty sure everyone can make pancakes but I thought I'd mention a few things that I feel help with the recipe.
As I mentioned the consistency is pretty thin. It should pour easily.
It is kind of hard to see here but they don't raise much. I can tell when it is time to flip them by the bubbles.
I like them with syrup but my daughter and husband prefer strawberry sauce. The sauce we like is homemade using this great recipe I mentioned in this post. Enjoy!